MARCOCCI ANGELO

Angelo Marcocci operates in L'Aquila, at the heart of central Italy's lamb production zone spanning 1403 municipalities. His work centers on Agnello del Centro Italia IGP, the protected designation covering milk-fed lambs transitioned to pasture grazing. The operation manages the full spectrum of classified carcasses—light, heavy, and castrated animals—each meeting rigorous regional standards. Positioned in Abruzzo's historic livestock landscape, Marcocci's production embodies the technical precision required to deliver consistent quality across this geographically vast and culturally rooted PGI category.

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