What grows here
Bovisio-Masciago
14 protected denominations overlap in this municipality.
Situated within the Monza e della Brianza province of Lombardy, Bovisio-Masciago offers specific environmental advantages for regional specialties. This precise location contributes significantly to the unique characteristics of Salame Brianza DOP, a distinguished cured meat whose production zone spans 286 municipalities across the historic Brianza area. The same local conditions foster the distinct profiles of Quartirolo Lombardo DOP and Taleggio DOP, acclaimed cheeses rooted in Lombard tradition. Altogether, this municipality is a defined part of the production territory for an impressive 14 protected denominations, each testament to its unique culinary heritage.
Municipality