4 MADONNE CASEIFICIO DELL'EMILIA

Founded in 1967 by a group of farmers, 4 Madonne Caseificio dell'Emilia has grown through successive aggregations, expanding its presence in the territories of Parmigiano Reggiano. It is the only one among the three hundred dairies in the Consorzio to operate in seven facilities distributed across the provinces of Modena, Bologna, and Reggio Emilia: a model of organized development rather than industrial expansion. Aging is its distinctive hallmark. Extended well beyond the mandatory twelve months, it yields Parmigiani with pronounced aromatic profiles, which have garnered attention from industry critics. Everything begins with raw milk, a raw material that the long resting period transforms into the fine-grained structure from which the denomination takes its name. The Modena facility opens its doors to the public: book a visit to witness the initial hours of processing, when milk becomes curd, and to understand, wheel in hand, why time is the decisive ingredient of this protected Emilian origin.

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