4 MADONNE CASEIFICIO DELL'EMILIA

Founded in 1967 in Serramazzoni, in the province of Modena, 4 Madonne Caseificio dell'Emilia was established on the initiative of local farmers as a state-of-the-art facility for the design standards of the time. Its name comes from a votive pillar depicting the Virgin Mary on all four sides of the shrine, once located near the original site. All activity revolves around a single denomination: Parmigiano Reggiano DOP. However, the scale is far from ordinary: the dairy manages seven facilities distributed across the provinces of Modena, Bologna, and Reggio Emilia, a unique record among the approximately three hundred dairies in the Consorzio. Each wheel rests for at least twelve months, developing the granular, flaky structure that has earned it recognition for its superior aromatic profile. It's a labor that harmonizes productive scale with meticulous attention to detail, a rare feat in a sector where these two aspects often struggle to coexist. Dairy visits and tastings are open to the public: it's advisable to book in advance to observe the production stages up close and sample the wheels at various ages.

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