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ACETAIA BERTOLANI SRL

Scandiano · Province of Reggio nell'Emilia · Emilia-Romagna

Aceto balsamico tradizionale di Reggio Emilia DOP

Acetaia Bertolani, established in Scandiano at the heart of Reggio Emilia's balsamic region, crafts three distinct expressions of Aceto Balsamico Tradizionale DOP. Born from a 1984 initiative in a home attic, the acetaia now unites three brothers committed to rigorous maturation protocols and territorial stewardship. Each bottle reflects meticulous oversight by OCQPR, Italy's official certification body, ensuring every batch honours the denomination's stringent standards. The family guards both disciplinary compliance and the legacy inherited from their father.

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What it makes

DOP

Aceto balsamico tradizionale di Reggio Emilia

Aceto Balsamico Tradizionale di Reggio Emilia PDO is a dark brown, syrupy balsamic vinegar matured for at least 12 years from boiled grape must.

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