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ACETAIA CASTELLI - Az. Agr. Iotti Andrea

Rio Saliceto · Province of Reggio nell'Emilia · Emilia-Romagna

Aceto balsamico tradizionale di Reggio Emilia DOP

Acetaia Castelli, rooted in Rio Saliceto within Reggio Emilia's acetic heartland, has stewarded the transformation of cooked grape must into syrupy Aceto Balsamico Tradizionale for over a century. The operation's dual focus—aging for the mandated minimum of twelve years while expanding its portfolio—reflects a family enterprise balancing heritage production with measured growth. Each barrel carries the slow oxidation and concentration that yields the denomination's hallmark dark brown depth and complex umami finish.

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DOP

Aceto balsamico tradizionale di Reggio Emilia

Aceto Balsamico Tradizionale di Reggio Emilia PDO is a dark brown, syrupy balsamic vinegar matured for at least 12 years from boiled grape must.

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