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Acetaia dell'Istituto d'Istruzione Superiore N. Mandela

Castelnovo ne' Monti · Province of Reggio nell'Emilia · Emilia-Romagna

Aceto balsamico tradizionale di Reggio Emilia DOP

Acetaia dell'Istituto d'Istruzione Superiore N. Mandela operates within Castelnovo ne' Monti, at the heart of Reggio Emilia's aceto balsamico tradizionale territory. The school's acetaia produces the protected denomination through a rigorous 12-year minimum maturation, drawing on curricula spanning agricultural sustainability and gastronomic excellence. This dual commitment—teaching future agrofood professionals while crafting authentic balsamic—anchors the operation in both education and craft heritage across the 42-municipality production zone.

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What it makes

DOP

Aceto balsamico tradizionale di Reggio Emilia

Aceto Balsamico Tradizionale di Reggio Emilia PDO is a dark brown, syrupy balsamic vinegar matured for at least 12 years from boiled grape must.

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