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ACETAIA di MONTERICCO

Albinea · Province of Reggio nell'Emilia · Emilia-Romagna

🏡 Tastings & visitsAceto balsamico tradizionale di Reggio Emilia DOP

Acetaia di Montericco operates in Albinea, at the heart of Reggio nell'Emilia's balsamic zone spanning 42 municipalities. The acetaia specializes in Aceto Balsamico Tradizionale di Reggio Emilia DOP, the slow-matured vinegar requiring minimum 12 years in wood. Visitors arrive to witness barrel-aging firsthand and taste the dark, syrupy results of patient craftsmanship. Each bottle embodies the strict territorial rules that define this Protected Designation of Origin.

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DOP

Aceto balsamico tradizionale di Reggio Emilia

Aceto Balsamico Tradizionale di Reggio Emilia PDO is a dark brown, syrupy balsamic vinegar matured for at least 12 years from boiled grape must.

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