ACETAIA SAN GIACOMO

Novellara · Province of Reggio nell'Emilia · Emilia-Romagna

🏡 Tastings & visitsAceto balsamico tradizionale di Reggio Emilia DOP

Acetaia San Giacomo produces pure balsamic with no added vinegar, made from cooked grape must and wine vinegar from slow, static fermentation.

What it makes

Aceto balsamico tradizionale di Reggio Emilia

Aceto Balsamico Tradizionale di Reggio Emilia PDO is a dark brown, syrupy balsamic vinegar matured for at least 12 years from boiled grape must.

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