ACETIFICIO ARETINO S.r.l.

Since 1955, Arezzo has harbored a production anomaly: Tuscany's only vinegar factory, in a region that the gastronomic map almost always associates with wine and olive oil. The company works with a single denomination, the Aceto Balsamico di Modena IGP, the dark must with a bittersweet profile and measured woody notes that define its character. It is a border product, whose territorial identity does not coincide with the place where it is processed. Seventy years of craftsmanship are evident in the artisanal approach rather than industrial scale: selected raw materials, batch-by-batch processing, traditional methods that forgo shortcuts. The master vinegar makers measure the balance between acidity and sweetness with the patience of those who let time decide. The result is a vinegar that speaks the language of the Tuscan table, despite belonging, by regulation, to the Emilian tradition. It is precisely in this gap between geography of origin and geography of use that Aretino finds its place, bringing together two vinegar heritages without overlapping them.

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