Adami

Adami has been crafting Prosecco in Valdobbiadene since 1933, where hillside vineyards of Glera and heritage varietals define the terroir. The winery approaches its signature sparkling wines with deliberate artistry—recent innovations like RPS "Uno" explore what Glera reveals when freed from the rush toward immediate consumption. Visitors discover this philosophy firsthand at the new tasting room in Sorapiana, where the Giardino Asciutto vineyard's Valdobbiadene Docg Rive earned Gambero Rosso's Tre Bicchieri recognition.

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