ADRIANO F.LLI OSVALDO e ROMOLO

In Monforte d'Alba, in the province of Cuneo, Adriano F.lli Osvaldo e Romolo works with four denominations, all DOCG, moving between the two poles of Langhe Nebbiolo and the Dolcetto territory. Barolo and Barbaresco define the more structured part of the range: Barolo, in particular, requires 38 months of aging and at least 13% alcohol, a measure of the time and patience the winery invests. Alongside these long-aging reds, the producer offers Dolcetto from two distinct areas: Dolcetto di Diano d'Alba, a single-municipality denomination, and the more extensive Dogliani, which encompasses twenty-one municipalities. The contrast is deliberate: on one side, the single-municipality concentration, on the other, the breadth of a collective area. In this quadrilateral of regulations, the Cuneo terroir sets demanding standards, and every bottle bears its mark, from the long-aging red to the Dolcetto designed for a more immediate appreciation.

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