Agifoglio Amodobio di Freda Salvatore SAS

In Vieste, on the Gargano promontory, Agifoglio Amodobio operates within the olive-growing territory of Foggia, where the Dauno DOP denomination extends across sixty-one Apulian municipalities. The producer starts with olives harvested between green and golden, extracting extra virgin oils marked by fruity aromatics and a finish where pepper and bitterness are discernible without overpowering. These notes are not a stylistic flourish but the very signature of the protected origin: Dauno demands this balance between fruit and nerve. The company's selection aims to isolate the best batches, reducing the distance between the olive grove and the bottle. The result is an oil that interprets the Foggia olive landscape through milling, returning in each extraction the essence of a tree that is a dominant crop in Puglia. The peppery and slightly bitter character places these oils in the family of more assertive Mediterranean fruit oils, where bitterness is not a defect but an indicator of harvesting at the right moment.

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