Agresta Nicola

In Moscufo, where the inland hills gently slope towards the Adriatic, Nicola Agresta dedicates his work to the sole denomination of this corner of Abruzzo: Aprutino Pescarese DOP. This extensive protected area encompasses forty-six municipalities in the province of Pescara, and olive oil is its emblematic product. Here, there's no wine or anything else to distract; the entire story of the company focuses on a single supply chain: olive oil. In the glass, the color oscillates between green and yellow, a sign of raw material harvested at just the right moment. On the palate, the fruitiness remains on medium-low tones, accompanied by herbaceous notes that the production specifications recognize as a distinctive trait of the area. It's a sober and direct profile, favoring balance over exuberance, and clearly conveying the hilly, Adriatic character of the Pescara region. The company is not open to visitors; instead, the bottle on your table will carry the unbroken bond between this land and the hand that cultivates it.

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