Agricola Casearia LUPARA s.r.l.

In Pastorano, in the Caserta area, Agricola Casearia Lupara produces Mozzarella di Bufala Campana DOP by exclusively processing milk from its own buffaloes, raised in territories certified by the Consorzio di Tutela. It is a closed supply chain, where the company's sole denomination depends on direct control of every step, from the stable to the curd. The cheesemakers only transform milk milked on the same day and subjected to rigorous analysis, combining the art of Campanian cheesemaking with technological precision. Upstream, over five hundred hectares of land ensure controlled forage for animals monitored by specialized veterinarians: a choice that directly impacts the organoleptic profile and flavor of each batch. The logic is that of traceability as a method, where nothing is left to chance because the final result — the fresh, elastic mozzarella, tied to its territory — is the sum of decisions made long before transformation. Here, quality is built in the field before it is in the dairy.

Contacts