AGRICOLA S. ANDREA DI MOSCATELLI C. E C. SAS

In Rapolano Terme, within the olive-growing area of the Crete Senesi, Agricola S. Andrea di Moscatelli produces Terre di Siena DOP extra virgin olive oil. What distinguishes this producer is the rigor of its parameters: acidity below 0.5%, oleic acid over 72%, and total polyphenols equal to or greater than 100 ppm. These are thresholds that belong not to brochure language but to the laboratory, and they speak of oils crafted for stability and antioxidant capacity. The Terre di Siena denomination extends over thirty-two municipalities, and within this perimeter, precision becomes a criterion of identity. Adhering to such strict margins means choosing a demanding path, where every stage of processing is aimed at preserving the bitter and pungent components that signal an extra virgin olive oil of character. The result places the company among Tuscan producers who interpret quality as a measurable standard, a verifiable fact even before it's a sensation, and who entrust the guarantee of taste to numbers.

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