Agricola San Giorgio S.p.A

In Porto Viro, where the Venetian plain dissolves into the waters of the delta, Agricola San Giorgio cultivates a single denomination: Riso del Delta del Po IGP. It is a Japonica Superfino with large, pearly grains, containing 6.60% protein and an exceptional absorption capacity—numbers that explain why it holds its shape during cooking and absorbs seasonings better than many lowland competitors. Seventeen municipalities make up the protected area, a mosaic of fresh and brackish water where soil and microclimate directly influence the grain. The character of the rice is the character of the delta: young land, salinity, measured temperature fluctuations. The company opens its doors to this liquid geography with tastings and guided tours of its fields, a concrete opportunity to understand how a deltaic Superfino is born. Those who wish to experience the terroir on their plate can book a direct tour at the company and follow the rice from the paddy to the table, without intermediaries.

Contacts