Agrilanga S.r.l.

Agrilanga S.r.l. operates in Vesime, in the Langa Astigiana, where the gentle hills define the character of Robiola di Roccaverano DOP. This cheese is made from raw goat's milk and has no rind, offered both fresh and aged: in the first case, delicacy dominates, while in the second, nuances emerge that time slowly brings to the surface. A single denomination, but with a range of aging periods that multiply its interpretations. The production perimeter is that of the nineteen recognized municipalities, a small patch of Piedmont where cheesemaking technique and the nature of the pasture mutually support each other. There is nothing industrial about this product: its complexity arises from the raw material and the hand that works it, not from shortcuts in the cellar. Agrilanga is part of a pastoral heritage that has made goat and raw milk its signature, safeguarding a dairy product among the most fragile yet most expressive of the Piedmontese Apennines. It is a minute chapter in the DOP geography, defended with the care that mountain cheeses demand.

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