AGRIRINA Eredi Rinaldi Claudio SaS di Rinaldi Barbara

From Rome, AGRIRINA Eredi Rinaldi Claudio works with a single protected origin, Agnello del Centro Italia IGP, a denomination with an unusually vast perimeter: 1,403 municipalities distributed along the central spine of the peninsula. It's a map covering diverse pastures and altitudes, and the company operates as a family business, inheriting sheep farming knowledge passed down through generations. Production follows the categories set by the production specifications: light, heavy, and castrated carcasses, obtained from animals first milk-fed and then led to pasture. This transition from milk feeding to forage is not a detail, but the key to the meat's profile, which the protocol governs with stringent parameters. In one of Italy's most extensive protected territories, AGRIRINA's work is measured less by the variety of labels than by the consistency of a method, where the yield of the lamb depends on the discipline of the rearing even more than on the final processing.

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