Agriturismo Tarantola

Agriturismo Tarantola operates under the dual banner of Sicily, with two distinct denominations—a DOC and an IGP—that frame its production within an extremely vast area, encompassing the island's three hundred and ninety-one municipalities. It's a broad geography, which certification brings back to common rules and verifiable thresholds. The most defined aspect is the extra virgin olive oil under the Sicilia IGP brand, maintained within a maximum acidity of 0.5% and a polyphenol concentration exceeding 100 mg/kg: two numbers that speak of freshness and complexity, not just a simple commodity category. These oils reveal aromas of green tomato, a recognizable hallmark of the area, where the territory can be read in every pressing. The two denominations thus coexist as framework and content: the breadth of the island's area on one hand, the rigor of the parameters on the other. The farm opens its doors for guided tastings: an invitation to personally discover these oils and understand, sip after sip, how Sicily shapes the character of each harvest under the same signature of origin.

Contacts