Agroalimentare Serra

Agroalimentare Serra, based in Ortacesus, continues a century-long commitment to Pecorino Romano DOP, the protected Sardinian sheep's-milk cheese matured for five months minimum—eight for the grating style. Descended from founder Giuseppe Serra's 1915 venture, the producer now operates from a 3,500-square-meter facility staffed by 25 cheesemakers who source milk directly from regional herds. The operation scales from artisanal principles to supply Italian and international retailers with uniform, quality-controlled wheels produced year-round across the regulated 783-municipality production zone.

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