AGROZOOTECNICA MARCHESA snc

For over a century, Agrozootecnica Marchesa has raised its own buffaloes in Campania and transformed their fresh, whole milk into Mozzarella di Bufala Campana DOP. The company's strength lies in the integration of stable and dairy: those who manage the breeding also manage the transformation, maintaining direct control from animal husbandry practices to the pasta filata, the technical gesture that defines this protected cheese. The work takes place within the area delimited by the nineteen municipalities of the denomination, in the plain that the Romans called Campania Felix for its fertility. This perimeter is not only geographical but also regulatory: respecting its boundaries means guaranteeing the quality of the milk and the integrity of the name. In this balance between a suitable land and productive discipline, Marchesa oversees the entire supply chain, from buffalo to cheese block, without intermediate delegations. The continuity of over a hundred years is not an embellishment here, but the measure of expertise built herd after herd.

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