Al di la del fiume

In Marzabotto, on the Bolognese slopes of the Apennines, Al di là del Fiume was the first certified biodynamic farm in the Colli Bolognesi. The winery works with Grechetto gentile alongside complementary white varieties — including Pinot nero and Pinot grigio vinified as white wines — aiming for a single target: Colli Bolognesi Pignoletto DOCG. Here, the denomination takes shape in three distinct styles: still, frizzante, and spumante, all exceeding the minimum alcohol content of 11.5% set by the regulations. The biodynamic choice is not just a label but a field method, guiding vineyard management even before winemaking. The result is a versatile white wine, capable of adapting its pace to the occasion without losing its distinct profile. The winery opens its doors to visitors and enthusiasts throughout the year: those who come to Marzabotto can walk through the rows and observe firsthand how a single denomination can multiply into different styles. It's worth a stop to experience Pignoletto directly at its source, between vineyard and cellar.

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