Al Vedel srl

Al Vedel srl cultivates the art of Culatello di Zibello DOP, the pear-shaped cured meat belonging to seven municipalities in Emilia along the Po river. It's a raw cured ham that demands time and climate: its aging takes place in the humidity of the Bassa, where winter fogs and sultry summers dictate a cycle that no artificial cell can replicate. The product bears only a thin layer of fat, and it is precisely this leanness that allows its sweet and delicate, unmistakable flavor to emerge. Each muscle, selected and encased according to time-honored techniques, slowly transforms into a cured meat of rare finesse, one that commands respect at the moment of slicing and rewards the patience of waiting. By focusing on this single denomination, the company ties its reputation to an ancient and specific practice, protected by regulations that bind territory, form, and method. Al Vedel's Culatello embodies the essence of an Emilia that has made slowness its hallmark.

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