ALBALAT

Castelfranco Emilia · Province of Modena · Emilia-Romagna

Parmigiano Reggiano DOP

It processes and transforms the milk supplied by its members, producing cheese and dairy products, mainly Parmigiano Reggiano.

What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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