Albaluce

In Campagnatico, in the hinterland of Grosseto, Albaluce operates within the Montecucco area, where Sangiovese finds favorable soil and climate in the Maremma region. The company chooses the organic path, prioritizing environmental sustainability and grape authenticity, transforming the fruits of these hills into structured red wines. A single denomination guides its profile, Montecucco Sangiovese DOCG, with a minimum alcohol content of thirteen percent and seventeen months of aging that demand patience before consumption. It is a wine born from the intertwining of agricultural practice and oenological choice, within the seven municipalities recognized for this expression of the grape variety. Here, Sangiovese is not interpreted as a versatile variety suitable for every purpose, but as the voice of a circumscribed territory, where conscious vineyard management precedes and determines what happens in the cellar, and where every bottle measures the coherence between the field and the glass.

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