Albani Roberto

In Crotone, on the Ionian coast of Calabria, Roberto Albani cultivates the citrus fruit that, more than any other, tells the story of regional agriculture: Clementine di Calabria IGP. It is a widely recognized fruit, spanning over four hundred municipalities, and Albani cultivates it in the area where this crop has built its European reputation. His orchards rest on volcanic soils and thrive in a full Mediterranean climate: these are the conditions that foster the bright sweetness and seedlessness typical of Calabrian clementines, the quality that has made them a benchmark in continental markets. Albani's work adds no folklore to this picture: he harvests and selects following agricultural knowledge passed down through generations, where the harvest calendar and fruit selection are as crucial as the land that nourishes them. Every crate leaving the farm is a synthesis of that close relationship between soil, climate, and human hand.

Contacts