Alberelle di Luca Zefferino Dabeni

In Rovato, amidst the vineyards of Franciacorta, the restored farmhouse of Alberelle di Luca Zefferino Dabeni brings together two worlds: classic method sparkling wine production and Brescian cuisine. The winery works with Chardonnay, Pinot nero, and Pinot bianco to produce sparkling wines and rosés, aged for at least eighteen months according to the production regulations of Franciacorta DOCG, the company's sole denomination but also the most demanding in the region. This aging process demands time and patience, evident in the finesse of the perlage and the aromatic depth of the wines. True hospitality revolves around the production: mini-suites overlooking the rows of vines and a fifty-square-meter swimming pool make a stop here a way to intimately understand the winemaking process and the flavors of local cuisine. Those who wish to go beyond a mere glass can stay overnight among the vineyards, alternating sparkling wine tastings with relaxation overlooking the Franciacorta countryside: a stay designed for those who want to experience the denomination from within, unhurriedly, from vineyard to table.

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