Aldegheri srl

In Sant'Ambrogio di Valpolicella, Aldegheri srl has cultivated its vineyards since 1956, entrusting Lorenzo with the control of the entire production chain, from grape selection to aging. The two denominations tell the two faces of Veronese appassimento: the Amarone della Valpolicella DOCG, dry and taut, with at least twenty-four months of rest, and the Recioto della Valpolicella DOCG, its sweet counterpart. Both are born from the same trio of indigenous grapes—Corvina Veronese, Corvinone, and Rondinella—left to rest until they concentrate sugars and aromas. The style is one of minerality and structure, with vintages that follow the rhythm of the family's daily work rather than a repeated formula. Visitors to the winery can closely observe this transformation: the estate welcomes guests to taste and understand how dried grapes become wines of body and depth. Booking a visit to Sant'Ambrogio remains the most direct way to discern, glass in hand, the difference between the dry and sweet siblings.

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