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Alessandro Di Camporeale Società Cooperativa
Camporeale · Province of Palermo · Sicilia
On the slopes of the Belìce valley, where vines have grown since time immemorial, Società Cooperativa Alessandro Di Camporeale cultivates Nero d'Avola and Nerello Mascalese within the Monreale territory. Two denominations define their work: Sicilia DOC for reds, with a minimum alcohol content of twelve percent, and Sicilia IGP for extra virgin olive oil, bound by stringent acidity parameters and precise polyphenol thresholds. Wine and oil thus originate from the same landscape, under equally rigorous rules. At the helm are three cousins, each—as the company tells it—a reflection of the dominations that have shaped the island, committed to renewing the regional repertoire with sustainable practices. The cooperative opens its doors to visitors: guided tours lead through the rows of vines and into the cellar, showing the journey from grape to glass. Those who come to Camporeale can experience this journey firsthand and taste, on site, what the Belìce valley has to offer.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia