Alfonso Sellitto SpA

In Mercato San Severino, in the Salerno area, Alfonso Sellitto SpA works with a single protected raw material: Pomodoro San Marzano dell'Agro Sarnese-Nocerino DOP. The fruit comes only from the forty designated municipalities, where volcanic soils and the Mediterranean climate impart the sensory characteristics that make this vegetable a benchmark for Campania's canning industry. From plant to can, the selection of raw material governs every step of the production cycle. The range remains faithful to this discipline: whole peeled and sliced tomatoes, obtained exclusively from fruit cultivated within the protected perimeter and preserved in cans without any deviation from their origin. This choice firmly links the finished product to the exact boundaries of the denomination and reduces the company to the role of interpreter of a territory, rather than a brand. The pursuit of quality, declared as a guiding principle, thus translates into consistent coherence between agricultural origin and preserved product, where the San Marzano does not chase effect but fidelity to its birthplace.

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