Aliberti Luigi Guglielmo

From Terme Vigliatore, in the province of Messina, Aliberti Luigi Guglielmo works with two of the island's most regulated denominations, one for oil and one for wine. The extra virgin olive oil meets the Sicilia IGP standard, with acidity below 0.5 percent and total polyphenols over 100 mg/kg: an oil that reveals aromas of green tomato on the nose, a sign of early harvests and healthy raw material. In wine, the producer navigates the variety of Sicilia DOC, a broad denomination that embraces great indigenous grapes—Nero d'Avola, Nerello Mascalese—alongside international varieties, for reds, rosés, and whites with at least twelve degrees of alcohol. This dual vocation, olive oil and wine production, speaks volumes about the versatility of this territory, capable of supporting two protected supply chains on the same soil. Aliberti unites these two worlds without subordinating one to the other, interpreting Sicily as a single productive landscape expressed in oil and wine, each with its own parameters and discipline.

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