ALICO S.r.l.

Since the 1980s, Alico has brought the production of Aceto Balsamico di Modena IGP to an industrial scale, applying the aging steps to the must that reveal its recognizable characteristics. In the Sorbara cellar, each batch matures until it develops the dark depth and the tangy, slightly woody aroma that identify the denomination. The company operates within the protected area, spanning 89 municipalities, bringing together two often separate dimensions: the traditional method and modern production capacity. Focused on a single IGP, Alico does not disperse its efforts but directs them towards making a product, born from an artisanal gesture, replicable in large volumes. The resulting balsamic vinegar retains the typical sweet-sour profile of the Modena area, achieved by precisely managing time and processes. It is the meeting point between an ancient practice and market demands, measured by the standard of the protected denomination.

Contacts