Aloisio Gaetano

Aloisio Gaetano brings together two Sicilian denominations that belong to different worlds: Sicilia IGP extra virgin olive oil and Sicilia DOC wines. The oil adheres to strict parameters—acidity no more than 0.5%, at least 100 mg/kg of total polyphenols, and that green tomato aroma that signs its freshness—signals of a raw material carefully harvested and processed. On the wine front, the DOC denomination covers all three color types: white, rosé, and red. Here, the producer works with both blends and expressions of the island's noble grape varieties—Nero d'Avola, Frappato, Nerello Mascalese—refining each wine to build complexity above the minimum 12% alcohol threshold stipulated by the region. The two denominations thus outline an agricultural profile that spans olive groves and vineyards, united by the same geographical name. Not a single product, but a dual interpretation of Sicily, where oil and wine share belonging to a broad territory and equally codified quality disciplines.

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