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AMADIO ALESSANDRA

Grottammare · Province of Ascoli Piceno · Marche

Agnello del Centro Italia IGP

Alessandra Amadio operates in Grottammare, a hillside town in Ascoli Piceno where the Piceno coast meets inland pastures. She produces Agnello del Centro Italia IGP, the protected designation spanning 1403 municipalities across central Italy's pastoral belt. Her lambs transition from milk-feeding to grazing, developing the lean profiles and subtle flavours that define the region's classification system—light, heavy, and castrated carcasses each marking distinct culinary purposes.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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