Ambrosini Giancarlo

Piuro · Province of Sondrio · Lombardia

🏡 Tastings & visitsBitto DOPValtellina Casera DOP

Agricultural and livestock farm dedicated to milk production, included in the official lists of establishments for food of animal origin.

What it makes

DOP

Bitto

Bitto PDO is a cylindrical raw-milk mountain cheese (8-25 kg) with concave heel, produced only from June to September on alpine pastures and matured at least 70 days.

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Valtellina Casera

Formaggio vaccino parzialmente scremato a pasta semidura, tipico della provincia di Sondrio e stagionato almeno 70 giorni.

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