ANDREA BUSCAGLIA (AZ. AGR.)

In Rovescala, within the Oltrepò Pavese terroir, Andrea Buscaglia cultivates Pinot nero and Chardonnay for a single denomination: Oltrepò Pavese metodo classico DOCG, a sparkling wine that rests on its lees for at least fifteen months. The area is renowned for Pinot nero, and here the grape shows two faces: that of sparkling wine and that of still reds with significant structure and remarkable longevity. The work doesn't stop at the glass: the estate collaborates with the University of Milan on systematic vineyard research and considers the vineyard a living organism, a philosophy that guides every choice in the field and in the cellar. It's an approach that combines agronomic discipline with a scientific outlook. Visitors can access direct tastings, where savoring the metodo classico also means understanding the thought that precedes it: a way to read Oltrepò through those who study it while cultivating it, blending field research with aging time.

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