Andreoli Italo

Gianico · Province of Brescia · Lombardia

🏡 Tastings & visitsSilter DOP

A producer closely linked to Silter PDO cheese, with its own dairy and shop; it also sells butter, formaggella, casolet, ricotta, and chestnuts.

What it makes

Silter

A traditional hard mountain cheese made from partially skimmed raw cow's milk and aged for at least 100 days in the alpine valleys of Brescia.

Direct contacts are one free step away

Website, email, phone — no card, no noise.