Angeli Miria

In the Apennine basin of Garfagnana, in the province of Lucca, Angeli Miria dedicates itself to a single product: Farro della Garfagnana IGP, an emmer wheat whose kernels display fine whitish streaks on the floury endosperm. This is an ancient cereal, adapted to the altitude and calcareous soils that characterize the fifteen municipalities of the denomination. The choice to focus on a single crop speaks volumes about the relationship between this harvest and its valley: the mountain imposes slow rhythms and contained yields, and the farro responds with a precise physiognomy, recognizable to the eye even before the palate. Angeli Miria preserves both the botanical identity of the variety and its connection to a circumscribed territory, where climate and altitude have for centuries selected what could truly thrive. The farm is not open for visits, but its farro remains a faithful ambassador of this mountainous corner of Tuscany, a product where geography and cultivation explain each other without the need for intermediaries.

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