ANGELO NEGRO s.s.a

From Monteu Roero, in the province of Cuneo, Angelo Negro s.s.a works across some of Piedmont's most defined denominations. The range brings together four DOCG wines divided into two families: the great Nebbiolo reds—Barolo and Barbaresco—and the Dolcetto wines, with Dogliani and Dolcetto di Diano d'Alba. The former are subject to strict aging protocols before market release; the latter offer a more immediate interpretation of the grape variety. A visit allows one to observe how viticulture tied to terroir detail translates into wines of structure and long aging potential, built around rigorous minimum aging periods that respect regional parameters. Tastings highlight the producer's choice for prolonged maturation as a tool of expression. Those who reach Monteu Roero can book a guided tasting and traverse, glass after glass, the distance separating Nebbiolo from Dolcetto within the same winery's touch.

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