Angeloni Pasquale

Angeloni Pasquale cultivates in Celano, on the Fucino plain, where the Patata del Fucino IGP finds a soil that seems tailor-made. The volcanic soil and the drainage of the ancient lake bed—a legacy of the 16th-century reclamation that drained the lake—create conditions difficult to replicate elsewhere. It is an agricultural landscape born from human intervention centuries ago, today among the most suitable in Abruzzo for tuber cultivation. The company's potatoes meet stringent requirements: firm flesh, regular shape, and skin that remains intact during harvesting and storage. It is precisely these characteristics that distinguish Fucino tubers in the Italian and European markets, where the denomination serves as a guarantee of consistency and durability. Nothing is left to chance: selection follows standards that link the product to its territory of origin, in a direct relationship between the nature of the soil and what ends up on the table, without shortcuts between field and market.

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