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Angileri Antonino Enrico
Marsala · Province of Trapani · Sicilia
Angileri Antonino Enrico operates from Marsala, where Sicily's volcanic soils and Mediterranean winds shape both vine and olive. The producer works within Sicilia DOC's generous palette—Nero d'Avola, Nerello Mascalese, Syrah, and complementary varieties—crafting reds and whites that meet strict alcohol and quality thresholds. In parallel, extra virgin oils from Sicilia IGP achieve the demanding polyphenol standard and green tomato character that define the region's finest cold-pressed expressions.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia