Anna Maria Abbona

In Farigliano, in the Cuneo area, Anna Maria Abbona works within the Alta Langa DOCG denomination, the Piedmontese appellation for traditional method sparkling wines that extends across 148 municipalities. Pinot Nero and Chardonnay are the base grape varieties: from them, both white and rosé spumante are born here, two expressions of the same discipline of in-bottle secondary fermentation. The distinguishing feature is time. Each bottle rests for at least thirty months on its lees, developing the complexity and fine perlage that the denomination requires, while the alcohol content, never below 11.5%, keeps the wines on a dry and versatile register for the table. It is a methodical approach, built on measured waiting rather than demonstrative gestures. The winery opens its doors to those who wish to verify this in person: one can book a tasting in Farigliano and follow the comparison between white and rosé in the very place where they mature, delving into a method that tells its story better in the glass than on paper.

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