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ANSELMA GIACOMO DI ANSEMA FRANCO AZ.AGR.

Serralunga d'Alba · Province of Cuneo · Piemonte

Barbaresco DOCGBarolo DOCGDogliani DOCG+1

Anselma Giacomo operates from Serralunga d'Alba in the heart of Piedmont's most demanding terroirs. The estate commands four DOCG productions: Barolo, requiring 38 months of aging and a minimum 13% alcohol; Barbaresco, with its 26-month requirement; and two Dolcetto-based wines spanning Diano d'Alba and Dogliani. This range demands precision across distinct growing zones, each yielding red wines of marked structure and aging potential.

GuidesBarolo vs Barbaresco: how Piedmont's two great Nebbiolo wines differ →DOCG vs DOC vs IGT: Italy's wine classification, explained →

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What it makes

DOCG

Barbaresco

Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 12.5%26 months aging
→DOCG

Barolo

Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 13%38 months aging
→DOCG

Dogliani

Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%
→DOCG

Dolcetto di Diano d'Alba

Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%
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