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ANSELMET CHARLENE

Gignod · Province of Valle d'Aosta/Vallée d'Aoste · Valle d'Aosta/Vallée d'Aoste

Fontina DOP

Anselmet Charlene operates in Gignod, at the heart of Valle d'Aosta's alpine dairy landscape. The producer crafts Fontina DOP from raw whole milk of Valdostana cows, the region's native breed adapted to high-altitude pastures. Each wheel develops the cheese's signature springy paste with characteristic holes—a texture that signals proper fermentation in the mountain environment where production is legally confined across 74 municipalities.

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What it makes

DOP

Fontina

Cheese made from raw whole milk of Valdostana cows, with a springy soft paste, characteristic holes and a sweet, delicate flavour.

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