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ANSOVINI LUCA

Cessapalombo · Province of Macerata · Marche

Agnello del Centro Italia IGP

Luca Ansovini operates in Cessapalombo, a hilltop village in Macerata where sheep farming ties to the Apennine landscape. His production centres on Agnello del Centro Italia IGP, the protected designation spanning 1,403 municipalities across central Italy. The lambs follow a defined protocol: milk-fed from birth, then transitioned to pasture grazing, yielding meat classified by carcass weight and castration status. This tiered categorisation—light, heavy, or castrated—reflects centuries of regional breeding knowledge now codified in modern standards.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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