ANSOVINI LUCA

Cessapalombo · Province of Macerata · Marche

Agnello del Centro Italia IGP

Farm/breeder registered in the Central Italy Lamb supply chain; ATECO classification indicated as mixed farming (crop cultivation combined with animal husbandry).

What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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