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ANSUINELLI PIETRO

Fabriano · Province of Ancona · Marche

Agnello del Centro Italia IGP

Pietro Ansuinelli operates in Fabriano, where Ancona's hillsides meet the production zone of Agnello del Centro Italia IGP. This protected designation spans 1403 municipalities across central Italy, certifying lamb raised on the region's diverse pastures after weaning. Ansuinelli's operation participates in a system that classifies carcasses by weight and feeding history—light, heavy, and castrated animals, each reflecting distinct production protocols. The producer contributes to preserving the genetic and pastoral heritage of central Italian sheep farming.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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