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ANTICA ACETAIA DODI

Albinea · Province of Reggio nell'Emilia · Emilia-Romagna

🏡 Tastings & visitsAceto balsamico tradizionale di Reggio Emilia DOP

Since 1891, Antica Acetaia Dodi has crafted Aceto Balsamico Tradizionale di Reggio Emilia DOP in Albinea through deliberate selection of fine wood barrels and barriques. The house's substantial cooperage—barrels, casks, and barriques aging across seasons—enables consistent production of vinegar matured twelve years or more. Visitors discover how wood, time, and technique converge in each dark, syrupy expression of this protected designation.

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What it makes

DOP

Aceto balsamico tradizionale di Reggio Emilia

Aceto Balsamico Tradizionale di Reggio Emilia PDO is a dark brown, syrupy balsamic vinegar matured for at least 12 years from boiled grape must.

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