ANTICA FATTORIA - CAS. SCALABRINI DI UGO E BRUNO

In Bibbiano, Antica Fattoria – Cas. Scalabrini di Ugo e Bruno concentrates its entire production cycle within a single kilometer: forage cultivation, cattle breeding, and cheesemaking all occur in close proximity. This closed supply chain ensures that the milk destined for Parmigiano Reggiano DOP comes from cows fed exclusively with forage produced on the farm. This vertical integration—from pasture to the wheels aged for at least twelve months—is evident in the cheese's fine, flaky texture, revealing a commitment to overseeing every step without delegation. Raw milk, a living and delicate material, demands constant control that begins in the field, not just in the vat. Visitors to the farm can follow this thread: observing the daily care of the cowshed means understanding how it directly impacts the integrity of a raw milk denomination, where nothing can be corrected downstream of what has occurred in the forage.

Contacts