Antica Fratta

In Monticelli Brusati, within the classified Franciacorta area that embraces nineteen Lombard municipalities, Antica Fratta dedicates its work to a single denomination: Franciacorta DOCG, in both sparkling and rosé versions. The grapes—Chardonnay, Pinot nero, Pinot bianco, and Erbamat—converge in bottles aged for at least eighteen months, the necessary time for complexity and finesse to develop on the lees. Behind the precision of these savory wines lies a method of meticulous fermentation and patient waiting, the very two factors that the regulations place at the center. The winery welcomes visitors with dedicated tastings, designed to make the journey from fruit to glass tangible. It is well worth visiting Monticelli Brusati and sitting at the tasting counter: it is there, sip by sip, that one understands how the four varieties and months of rest transform the raw material into a defined and taut bubble, and how a single territory can concentrate all its qualitative ambition into one name.

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